The latte was said to have been invented by Lino Meiorin, an Italian-trained barista at Caffe Mediterraneum in Berkley near the University of California. Caffè e latte would be the full name in Italian, meaning milk coffee, but would still give you away as a tourist. If you order a Latte while in Italy, you will be served a glass of milk. If you spot Espresso con Panna on the menu, it translates to “espresso with cream” and will come as a shot or two of espresso topped with whipped cream. A single shot is traditionally the standard size with a double shot referred to as a “doppio.” It often comes in a 2-3 ounce ceramic demitasse (small coffee cup) on a saucer. Originating in Italy, espresso was meant to be drunk standing up, chatting with people at the coffee bar. To put that in perspective, a double shot of espresso (2 ounces) is on par with the caffeine in an 8-ounce cup of brewed coffee. Each shot is about one ounce and contains around 64 milligrams of caffeine. The espresso machine as we know it was patented in 1905 and works by forcing water with high pressure through very finely ground coffee. While it is also made of ground-up coffee beans and water, it yields a thick and syrupy end product. Focusing on the specialty side of the coffee menu brings us to the foundation of most drinks: Espresso. Read more Liz Clayton on Sprudge.Brewed coffee is fairly straight forward excluding the method of preparation, just take coffee grounds and add water. Liz Clayton is the associate editor at Sprudge Media Network. Of course, the Caramel Macchiato is itself a riff on Starbucks’ Latte Macchiato, which has spawned seemingly endless variants like the Starbucks Blonde Honeycomb Macchiato, the Iced Cinnamon Almondmilk Macchiato, the Chestnut Macchiato, the Cloud Macchiato, and of course, for coffee lovers in the Great White North, the Maple Macchiato-but there’s no question the Caramel Macchiato is still the fan fave. What are some variations on the Caramel Macchiato?īesides the Iced Caramel Macchiato, there are a variety of reimaginations of the beloved Caramel Macchiato, from seasonal treats like the Caramel Snickerdoodle Macchiato and the Caramel Pumpkin Macchiato, and even the Caramel Macchiato Frappuccino! (Don’t have an espresso machine at home? This recipe has some good suggestions on how to brew regular coffee in a method that will approximate espresso.) Each one includes espresso, steamed milk, vanilla syrup (not extract!) and caramel sauce. Starbucks’ own official recipe is here, and many copycat recipes exist. ![]() Yes! Recipes abound all over the internet to help reproduce the Caramel Macchiato from the comfort of your own home coffee bar. When they’re given a 3oz drink with no flavored syrups, boy are they surprised!Ĭan I make my own Caramel Macchiato at home? The sweet coffee treat became such a smash sensation that it’s what many people think of when they ask for a macchiato in a cafe. This layering is especially noticeable in transparent vessels. The “macchiato” distinction is due to the fact the espresso is layered on top of the milk, as opposed to the Starbucks latte, which does the opposite. The Caramel Macchiato is essentially a not-too-sweet vanilla latte topped with caramel. Starbucks took some mixologistic license with the term, adding both an “espresso macchiato” (traditional) and a “latte macchiato” to their original menus. ![]() The traditional definition of a “macchiato” is an espresso with just a small bit of milk or foam (macchiato coming from the Italian, “to mark” or “to stain”). What’s the difference between a Caramel Macchiato and a traditional macchiato? Starbucks retail locations serve this drink in various sizes between 8oz-24oz. This lush, dessert-like drink is a latte-style beverage served hot or iced made with milk, vanilla syrup, and topped with espresso and caramel sauce. Starbucks deserves credit for elevating coffee’s popularity around the world, and it’s made such a powerful “mark” on cafe culture that the company rewrote the global drink dictionary with its Caramel Macchiato.
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