![]() Stir vigorously until the chocolate is smooth and slightly cooled stirring makes it glossier.ĭrizzle 1/2 of each cookie with just enough chocolate to coat it. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Continue to heat and stir in 30-second increments until the chocolate is just melted. (Don't trust your microwave timer time it with your watch.) Stir with a wooden spoon. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. When the cookies are cool, place them on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, until the edges begin to brown. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Wrap in plastic and chill for 30 minutes. Dump onto a surface dusted with flour and shape into a flat disk. Mix on low speed until the dough starts to come together. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. St.In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined.It’s not quite as pretty as the coarser store bought variety, but it works in a pinch. Add a few drops of liquid green food coloring, and shake vigorously until sugar is green. Just place some granulated sugar in a small glass jar with a lid. If you don’t have colored green sugar, you can make your own. In place of the peppermint extract, use almond extract. I’ve tried both semi sweet and white chocolate, and both are tasty. After they are cooled, drizzle the tops of the cookies with melted chocolate. ![]() Thaw at room temperature before forming into shamrocks as directed above. They will keep in the freezer for about 3 months. If desired, you can freeze the cookie dough logs. Lay them in a single layer in a container with a lid, then add waxed paper between layers if you need to stack them. You can also freeze them, but they are fragile. If kept in an airtight container, the cookies will last for 4-5 days at room temperature. Let them sit on the cookie sheet for about 5 minutes, then carefully place them on cooling racks. Then use your fingertip to press in the sides of the circles to make a clover shape.īake at 350° for 7-8 minutes. Place a stem at the bottom of the cookie, pressing it up in between the clover petals. To make stems, cut a circle into three strips. To assemble cookies, place three circles on a baking pan lined with a silicone liner or parchment paper. When you are ready to bake the cookies, unwrap one of the logs and cut it into 1/4″ slices. Chill for at least 2 hours or up to a week. Roll each log in green sugar, then wrap in plastic wrap. Stir in flour.ĭivide the dough in thirds and roll each section into a log about 1″ wide. green colored sugar (I buy mine in the baking isle of my local grocery store, but you can make your own.)īeat butter, sugar, salt, egg, extract, and green food coloring till fluffy.all purpose flour (I use unbleached flour, but that’s a matter of preference.).Green food coloring (I prefer the gel food coloring, a little bit goes a long way, and it doesn’t thin out your dough like liquid food coloring can.).mint extract (I like peppermint extract.).butter, softened to room temperature (I use regular salted butter in all my baking.).Patricks Day celebration Weve cut them into the shape of a shamrock then. (To skip my tips and instructions, you can scroll to the bottom of the post and see the recipe card with the full recipe.) Shamrock Cookies - Our delicious iced shortbread cookies are ready for your St. We usually made them with mint extract, but almond is delicious too! You can make the dough ahead of time and store it in the fridge, so you can simplify things the day you will be serving them. I remember rolling the logs in green sugar, and helping my mom form them into shamrocks. These cute Shamrock cookies are a memory from my childhood. Patrick’s falls on the same month as Easter like it does this year, I skip the decorating part. Do you go all out at your house with fun foods and decor? I’ll admit that when St. Patrick’s Day is right around the corner. These little 3 leaf clover cookies have been a favorite since I was a little girl! I’m not a huge fan of using food coloring, but I do like to whip up green foods every year for St. They have a delicate mint flavor, and just melt in your mouth. Mint Shamrock Cookies – these cute little shortbread cookies are perfect for St.
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